In preparation for the New York City Half Marathon on March 21, Coach Mindy spoke at the Ready, Set, Go – Half Marathon Prep Course clinic, sponsored by the NYU Langone Medical Center. Joined by Dr. Lewis G. Maharam, Dr. Laith M. Jazrawi, and Dennis A. Cardone, this clinic covered many aspects of half marathon training and preparation, from how to plan your race strategy, what to eat the morning of, and how to recognize and cope with different running-related injuries.
Coach Mindy, the first speaker of the panel, discussed tactics to prepare the body and mind for racing. She explained how to create a race plan that is realistic and attainable, how to set up what she called an altar of running gear to make your half marathon morning a bit less hectic (as if the 7:30AM start time isn’t problematic enough!), what to eat the night before and day of the race, and how to think like an athlete. Her tips offered beginner, intermediate and advanced runners an array of information that we as runners frequently overlook. For example, many may forget the importance of creating a pace chart, as the time on the clock at each mile marker isn’t your actual time, unless you are one of the elite runners starting at the front line. A couple of the lucky lecture attendees won a grab bag of running goodies and a private coaching session with Coach Mindy.
The next speaker was Dr. Lewis G. Maharam, columnist at competitor.com and Medical Director of the Rock ‘n’ Roll Marathon Series. Also known as Running Doc, Dr. Maharam has extensive experience in sports medicine, with a focus on endurance athletes and long-distance runners. Dr. Maharam also discussed a wide range of topics, but more specifically on the biological effects that running a half marathon has on the body. He discussed how to avoid hyponatremia (low sodium levels in the blood), which is a common condition that occurs when runners take in too much water. He gave us other simple tips (such as encouraging a race-day baby aspirin) to avoid injury. He also stressed runners to limit caffeine intake the morning of the race, and to optimize our recovery time in order to ensure healthy running and racing in the future.
Dennis A. Cardone, a sports medicine and orthopedic specialist, discussed the scientific aspects of running nutrition. Not only did he encourage Dr. Maharam’s favorite Elvis bagel as a great pre-race breakfast option, but he also explained the importance of carbohydrates and the process through which the body uses energy stores during exercise. Dr. Cardone explained how the body attains energy primarily through carbohydrates, stored as muscle and liver glycogen. Simple carbohydrates such as white bread, rice and potatoes are easiest for the body to obtain and put to use during endurance activities such as half and full marathon running.
The final speaker, Dr. Laith M. Jazrawi, discussed the science behind common runner’s ailments and the different ways to treat these aches and pains. Topics ranged from meniscus tears in the knee to stress fractures of the shins and hips. Coupled with his knowledge of running and the detriments of the sport on the human body, Dr. Jazrawi addressed running-related injury topics that the clinic attendees inquired about.
The clinic concluded with open questions, fielded by the aforementioned running specialists. Runners left the clinic with a newfound dedication to half marathon training, and of course plenty of excitement for the big day, which is less than two weeks away!
































